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Convenience stores and coffee shops
This Saturday belongs to convenience stores and Sunday belongs to coffee shops.
2014-05-14 Coffee Shop Convenience Store Coffee Culture -
Cross-border and coffee feelings in the heart of "not coffee people" in cafes
The owner of the post-90s cross-border caf é is not coffee in the hearts of coffee people. for children in 1991, they may be in school, or they may have just stepped out of school, or they may still be under the care of their parents, but for Cen Weihan, he dropped out of school in 2003. He has been working in society for 12 years. This unattractive post-90s guy who doesn't seem to match his actual age, probably.
2016-12-27 Cross-border cafe not coffee man Chinese coffee feelings boss cross-border bond -
The post-90s owner's cross-border caf é is not the coffee love in the heart of the "coffee man".
Yurt Restaurant and Guomao two Korean restaurants have been walking smoothly for four years under my careful care, so I now spend 80% of my time and painstaking efforts. This coffee shop carries the dream of Liu Jie and me. We want to make it the most beautiful coffee shop in Zhengzhou. For me, unlike most entrepreneurial post-90s, I am not pursuing speed, but stability.
2016-12-30 Boss cross-border knot cafe no coffee man medium coffee yurt -
How about Brazilian coffee beans? Semi-washed processing process to peel off its heart layer by layer
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Brazilian coffee characteristics, semi-washing treatment method Introduction Coffee from different producing areas has different styles, and Brazilian coffee happens to be very suitable for public taste. The coffee flavor of individual areas is highly local and commendable. Because of the elevation of the entire Brazilian habitat
2020-02-07 brazil coffee beans how half water washing processing process layer peeling it -
Organic Coffee and traditional Coffee
How organic coffee differs from traditional coffee: coffee factories traditionally grow in shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary
2014-08-06 Coffee knowledge organic coffee traditional coffee -
Coffee compares how organic coffee is different from traditional coffee
How organic coffee differs from traditional coffee: coffee factories traditionally grow in shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary
2015-02-07 Coffee compare organic how tradition different coffee pass -
Organic Coffee and traditional Coffee Fine Coffee
How organic coffee differs from traditional coffee: coffee factories traditionally grow in shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary
2015-07-28 Organic coffee tradition boutique common sense organic how different -
How organic coffee is different from traditional coffee
Coffee factories have traditionally been accompanied by shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary to maintain these crops and make coffee with them.
2014-08-20 Coffee knowledge organic coffee traditional coffee difference -
How organic coffee is different from traditional coffee
How organic coffee differs from traditional coffee: coffee factories traditionally grow in shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary
2015-04-28 Organic coffee how tradition different organic have -
Coffee common sense how organic coffee is different from traditional coffee
Coffee factories have traditionally been accompanied by shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary to maintain these crops and make coffee with them.
2014-12-01 Coffee common sense organic how tradition different coffee factory -
Coffee common sense how organic coffee is different from traditional coffee
Coffee factories have traditionally been accompanied by shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary to maintain these crops and make coffee with them.
2015-01-15 Coffee common sense organic how tradition different coffee factory traditionally grow in -
Coffee common sense what is the difference between organic coffee and traditional coffee
Coffee factories have traditionally been accompanied by shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary to maintain these crops and make coffee with them.
2015-03-10 Coffee common sense organic tradition difference where coffee factory traditionally long -
Kenya Yadini Kenya Coffee Flavor Features Kenya Coffee Brands
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Yadini production area: Yadini processing method: washing altitude: 1550m1650m Cup test information: rich, acid rich, roasted nuts, fragrant chocolate, citrus, mellow Jia Yadini Coffee Manor Yadini Coffee Manor was founded in 1924. the
2018-07-17 Kenya Dini Yadini Coffee Flavors Characteristics Brands -
The best match between Weifang petty bourgeoisie afternoon tea and winter is that it is recommended by Shandong characteristic cafes.
In the light afternoon, trapped in the soft sofa, the whole store is filled with attractive aroma, listen to jazz, pour the tea, calm down, slowly waiting for the sun to set. Without the rush in the morning and the blurring in the middle of the night, I found that the afternoon is also a beautiful time of the day. Read the line coffee shop: read in the heart, walk on the road in a two-story building in the west courtyard of the old city government, there are
2016-01-05 Weifang petty bourgeoisie afternoon winter the most suitable is it Shandong characteristics cafes recommended -
Guatemala Ainht Manor Coffee Introduction Ainht Manor Malagojibe Coffee Wind
Finca El Injerto was founded in 1874 by Jess Aguirre Panam. At first, the estate was mainly planted with crops such as corn, tobacco, beans and sugar cane. It was not until 1990 that coffee was planted, and a local fruit called "Injerto" was discovered in the area. The estate was officially named.
2020-06-29 Guatemala Ain Hutt Manor Coffee Presentation Mara Gogi -
Vivette Nanguo, Eincht Manor, how good is the coffee and how to evaluate the quality of the coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Eincht Manor, Red Kaduai, tanning treatment; Vivette South fruit producing areas El Injerto, Red Catuai, Natural Process, Huehuetenango Eincht Manor has been acting as the pioneer of fine coffee in Central America. About 50 years ago, it
2018-05-23 Viv Tenan Ain Hutt Manor Coffee how delicious Evaluation -
Eincht Manor has always been the pioneer of boutique coffee in Central America, so why is the coffee delicious?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Eincht Manor Red Kadouai, Sun-treated Vivette South Fruit region El Injerto, Red Catuai, Natural Process, Huehuetenango Manor introduction Eincht Manor has always been a pioneer of fine coffee in Central America. About 50 years ago.
2018-05-16 Ain Hutt Manor always acting Central America boutique coffee pioneer what? -
Coffee from Eincht Manor in Guatemala introduces the flavor of Marago Gibbe coffee in Eincht Manor
Eincht Manor, Guatemala, Finca El injerto was founded in 1874 by Jess Aguirre Panam. At first, the manor grew mainly corn, tobacco, beans and sugar cane. Coffee was not grown until 1990, and the manor was officially named after a local fruit called "Injerto" was found in the area.
2020-06-29 Guatemala Ain Hutt Manor Coffee introduction Mara Gogi -
How about Rainforest Alliance Coffee beans? rainforest Alliance certified how to brew frog beans?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there is an obvious frog on the rainforest certification logo, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will treat the farm and its surroundings
2019-01-18 Rainforest alliance coffee beans how certification frog specialty flavor flush -
Home-baked boutique coffee (7) Guatemala
As the second most populous country in Central America after Mexico, Guatemala also ranks second in coffee production in China and the United States. Although it has been affected by political unrest for many years, the country once famous for Antigua tobacco coffee has no shortage of high-quality boutique coffee. More than half of the land of less than 110000 square kilometers is rich in coffee, coffee, sugar and bananas.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Guatemala